Hakurakusei Tokubetsu JunmaiBrewed as the ultimate food-pairing sake.
With aromatic notes of melon and banana, this sake has refreshing citrus-like acidity and a clean dry finish.
Enjoy chilled with food.
Hakurakusei Junmai GinjoPerfuming and tasting faintly of banana, this sake has a refreshing citrus-like acidity and a clean dry finish.
Enjoy chilled with food.
Hakurakusei Junmai GinjoSoft, pleasing aromas of banana and melon coincide with flavors of fresh pineapple.
This sake has a long gently sweet and refreshingly acidic finish, versatile enough to be paired with both eastern and western cuisines.
Lightly chill before serving and enjoying in a wine glass.
Hakurakusei Junmai Daiginjo
Tojo Akitsu Yamada NishikiA sake with luxuriously smooth body and fruity flavors of green grape wrapped in a gentle sweetness.
The finish is very Hakurakusei-like: short, clean, and clear.
Chill well before serving and enjoying in a thin-rimmed wine glass.
Atagonomatsu Tokubetsu JunmaiLightly fragrant of melon, with refreshing acidity and rice-y umami for a medium finish.
Enjoy chileld with your favorite foods.
あたごのまつ 純米吟醸 ささら
Atagonomatsu Junmai Ginjo SasaraAromas and flavors of banana and melon spread before being cleaned away by a refreshing acidity for a medium finish.
Crisp yet soft, this well balanced sake is best enjoyed with food.
Atagonomatsu Junmai DaiginjoThis junmai daiginjo, the top-of-the-line sake in our Atagonomatsu lineup, is made from specially selected sake rice polished down to 40%. Fruity flavors of grape and pear are well balanced by a comforting acidity in this special sake.
Atagonomatsu Senretsu KarakuchiDespite being our most entry-level product, we still brew this sake with the same care of our junmai products.
Aged at below zero Celsius before shipping, this honjozo has a great dry finish.
Can be served chilled or hot. A sake where you will get great bang for your buck.
愛宕の松 ひと夏の恋 純米吟醸
Atagonomatsu Hitonatsunokoi Junmai GinjoAromas and flavors of melon and banana are envelopled by a soft sweetness in this summer seasonal sake.
A refreshing acidity shortens the finish and helps whet the appetite.
Hiryu Junmai DaiginjoBrewed carefully in the ginjo style, this sake is stored at minus five degress Celsius after pressing.
Once in your hands, please store between minus five and five degrees Celsius.
Best served and enjoyed in a thin-rimmed glass.
Zankyo Super 7Amid youthful, slightly astringent flavors buds cutely the pure flavor of rice.
This is a sake with the elegant aromas of muscat grapes and Claude Blanchet pears and the crisp, clean flavors of pineapple that spread beautifully across one's palate.
A short, clean finish follows, displaying the clarity of the sake and the skill of the brewing technique.
KizashiWe brew Kizashi to have a sweetness level between that of Niizawa and Zankyo.
Enjoy with food while still young and fresh tasting, or age and enjoy a richer, deeper sake with richer foods or as a digestif.
NiizawaA sake where you can taste directly the pure sweetness of rice.
With great length, this sake can be enjoyed for a long time.
The top-of-the-line sake of what started as the world's most polished sakes.
零響 -Absolute 0-
Reikyo Absolute ZeroA sake unlike no other, showcasing the peak of brewing skill.
Only 100 bottles were made for Japan, Asia, and Europe and America.
Yours will be a rare one of three hundred.
Sato Nojo UmeshuWe use 100% Shirokaga plums grown by Sato Nojo in Osaki, Miyagi.
We use less sugar in our sake-based umeshu uses so that you can enjoy the aroma and crisp acidity of the plums.
Serve on the rocks or with soda.
Earl Grey Tea LiqueurA liqueur made with Ceylon Earl Grey tea, sake, and sugar. Good as a digestif with lemon, or mixed one to one with ice, milk, or soda.