新澤醸造店

  • Language

あたごのまつ 特別純米

Atagonomatsu Tokubetsu Junmai

Lightly fragrant of melon, with refreshing acidity and rice-y umami for a medium finish.
Enjoy chileld with your favorite foods.
Volume
1.8L / 720ml
Rice Variety
Japanese Sasanishiki
Best Served
  • 41 ~ 50
  • 50 ~ 59
  • 59 ~ 77
  • 95 ~ 113
  • 131over

( ℉ )

Recommended Glassware
  • Burgundy
  • Bordeaux
  • Rosé
  • Champagne
    (Flute)
  • Champagne
    (Coupe)
  • Universal Wine Glass
Best Paired With
Fried foods
Yeast Miyagi Prefecture Yeast
Polishing Ratio 60%
Sake Meter +3
Acid (g/100ml) 1.6
Amino Acid (g/100ml) 1.2
Alcohol by Volume 16%