新澤醸造店

  • Language

あたごのまつ 純米吟醸 ささら

Atagonomatsu Junmai Ginjo Sasara

Aromas and flavors of banana and melon spread before being cleaned away by a refreshing acidity for a medium finish.
Crisp yet soft, this well balanced sake is best enjoyed with food.
Volume
1.8L / 720ml
Rice Variety
Japanese Kuranohana
Best Served
  • 41 ~ 50
  • 50 ~ 59
  • 59 ~ 77
  • 95 ~ 113
  • 131over

( ℉ )

Recommended Glassware
  • Burgundy
  • Bordeaux
  • Rosé
  • Champagne
    (Flute)
  • Champagne
    (Coupe)
  • Universal Wine Glass
Best Paired With
Oysters and oyster based dishes
Yeast Miyagi Prefecture Yeast
Polishing Ratio 55%
Sake Meter +4
Acid (g/100ml) 1.7
Amino Acid (g/100ml) 1.2
Alcohol by Volume 16%