新澤醸造店

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愛宕の松 ひと夏の恋 純米吟醸

Atagonomatsu Hitonatsunokoi Junmai Ginjo

Aromas and flavors of melon and banana are envelopled by a soft sweetness in this summer seasonal sake.
A refreshing acidity shortens the finish and helps whet the appetite.
Volume
1.8L / 720ml
Rice Variety
Miyagi Hitomebore
Best Served
  • 41 ~ 50
  • 50 ~ 59
  • 59 ~ 77
  • 95 ~ 113
  • 131over

( ℉ )

Recommended Glassware
  • Burgundy
  • Bordeaux
  • Rosé
  • Champagne
    (Flute)
  • Champagne
    (Coupe)
  • Universal Wine Glass
Best Paired With
Hamo, Summer Vegetables
Yeast Miyagi Prefecture Yeast
Polishing Ratio 55%
Sake Meter +3
Acid (g/100ml) 1.7
Amino Acid (g/100ml) 1.1
Alcohol by Volume 16%