新澤醸造店

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飛龍 純米大吟醸

Hiryu Junmai Daiginjo

Brewed carefully in the ginjo style, this sake is stored at minus five degress Celsius after pressing.
Once in your hands, please store between minus five and five degrees Celsius.
Best served and enjoyed in a thin-rimmed glass.
Volume
1.8L / 720ml
Rice Variety
Japanese Asahi
Best Served
  • 41 ~ 50
  • 50 ~ 59
  • 59 ~ 77
  • 95 ~ 113
  • 131over

( ℉ )

Recommended Glassware
  • Burgundy
  • Bordeaux
  • Rosé
  • Champagne
    (Flute)
  • Champagne
    (Coupe)
  • Universal Wine Glass
Best Paired With
Strongly flavored Chinese dishes like Shrimp with Chile Sauce
Polishing Ratio 50%
Alcohol by Volume 16%