新澤醸造店

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NIIZAWA KIZASHI
純米大吟醸

Kizashi

We brew Kizashi to have a sweetness level between that of Niizawa and Zankyo.
Enjoy with food while still young and fresh tasting, or age and enjoy a richer, deeper sake with richer foods or as a digestif.
Volume
720ml (with box)
Rice Variety
Japanese Kuranohana
Best Served
  • 41 ~ 50
  • 50 ~ 59
  • 59 ~ 77
  • 95 ~ 113
  • 131over

( ℉ )

Recommended Glassware
  • Burgundy
  • Bordeaux
  • Rosé
  • Champagne
    (Flute)
  • Champagne
    (Coupe)
  • Universal Wine Glass
Best Paired With
Sushi, Foie gras
Yeast House Yeast
Polishing Ratio 7%
Sake Meter ±0
Acid (g/100ml) 1.4
Amino Acid (g/100ml) 1.4
Alcohol by Volume 16%

Polishing Ratio:7% (polished for 350 hours)

Past vintage

  • 2018年

  • 2017年

  • 2016年

  • 2015年