From the snow-covered brewery in Kawasaki, we bring you a limited-edition product available only once a year: the spring herald “Atagonomatsu Gin no Iroha Junmai Daiginjo” from Niizawa Sake Brewery.
It opens with an elegant aroma reminiscent of pears, unfolds into a juicy sensation akin to white peaches, and gradually transforms into a flavor evocative of muscat grapes.
A refined and pristine creation, this sake is the epitome of a “Ultimate food paring sake.”
All elements are harmoniously balanced, resulting in a truly exquisite masterpiece.
Take your time to savor every sip.
● About Gin no Iroha
This rice variety is the first new sake-specific rice introduced in Miyagi Prefecture in approximately 20 years, following the development of Kura no hana. Gin no Iroha is a cross between Miyagi Prefecture’s high-yield rice “Genkimaru” and Yamagata Prefecture’s sake rice “Dewanosato.” It boasts excellent cold resistance and yield, perfectly suited to Miyagi’s climate. Its large grains and high shinpaku (starchy core) expression rate are standout characteristics.
Click here for the “Atagonomatsu Gin no Iroha Junmai Daiginjo” product page:
https://niizawa-brewery.co.jp/en/item/975/
