As winter announces its arrival with the bone-chilling winds sweeping through the foothills of the Zao mountain range and the Kawasakigura,
we are delighted to introduce our newest offering: “Hakurakusei Junmai Ginjo Origarami Nama Zake”
made exclusively with Miyagi Prefecture’s sake rice, Kuranohana.
When the bottle is gently tilted, the fine white ori (sake lees) suspended at the bottom rises gracefully,
reminiscent of falling snow—a perfect sake for the winter season.
This sake delivers a refined aroma of ripe muscat grapes and white peaches,
with a youthful, fresh flavor reminiscent of green apples spreading gently across the palate.
The exceptionally clear and clean taste creates a delicate harmony of all elements, vanishing swiftly like the fleeting beauty of the season’s first snow.
To fully enjoy its refreshing character, please chill the sake well before serving.
As the “ultimate sake for pairing with food,” it complements and enhances seasonal winter dishes,
making it an ideal choice for holiday celebrations.
We hope you will enjoy “Hakurakusei Junmai Ginjo Origarami Nama Zake”
as a perfect addition to your year-end and New Year gatherings.
About “Origarami Nama Zake”:
This is an unpasteurized sake with fine lees remaining after pressing, offering a fresher, livelier taste.
Please store it in a refrigerator and consume within three months of the production date to fully appreciate its flavor.
Product Information
Size: 1.8L / 720ml
Ingredients: 100% Miyagi Prefecture’s sake rice Kuranohana
Shipping Start Date: December 5, 2024
Storage Instructions: Keep refrigerated (-5°C to 5°C)
Click here to visit the product page for “Hakurakusei Junmai Ginjo Origarami Nama Sake”
https://niizawa-brewery.co.jp/en/item/963/
