新澤醸造店

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愛宕の松 純米大吟醸

Atagonomatsu Junmai Daiginjo

This junmai daiginjo, the top-of-the-line sake in our Atagonomatsu lineup, is made from specially selected sake rice polished down to 40%. Fruity flavors of grape and pear are well balanced by a comforting acidity in this special sake.
Volume
1.8L / 720ml
Rice Variety
Japanese Hiyori
Best Served
  • 41 ~ 50
  • 50 ~ 59
  • 59 ~ 77
  • 95 ~ 113
  • 131over

( ℉ )

Recommended Glassware
  • Burgundy
  • Bordeaux
  • Rosé
  • Champagne
    (Flute)
  • Champagne
    (Coupe)
  • Universal Wine Glass
Best Paired With
Sashimi
Yeast Miyagi Prefecture Yeast
Polishing Ratio 40%
Sake Meter +5
Acid (g/100ml) 1.5
Amino Acid (g/100ml) 1.1
Alcohol by Volume 16%