新澤醸造店

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あたごのまつ 鮮烈辛口

Atagonomatsu Senretsu Karakuchi

Despite being our most entry-level product, we still brew this sake with the same care of our junmai products.
Aged at below zero Celsius before shipping, this honjozo has a great dry finish.
Can be served chilled or hot. A sake where you will get great bang for your buck.
Volume
1.8L
Rice Variety
Rice (Japan Grown), Rice Koji (Japan Grown Rice), Brewing Alcohol
Best Served
  • 41 ~ 50
  • 50 ~ 59
  • 59 ~ 77
  • 95 ~ 113
  • 131over

( ℉ )

Recommended Glassware
  • Burgundy
  • Bordeaux
  • Rosé
  • Champagne
    (Flute)
  • Champagne
    (Coupe)
  • Universal Wine Glass
Best Paired With
From lightly- to strongly-flavored foods.
Yeast Miyagi Prefecture Yeast
Polishing Ratio 70%
Sake Meter +7
Acid (g/100ml) 1.7
Amino Acid (g/100ml) 1.2
Alcohol by Volume 16%