Hitonatsu no Koi Begins to Bloom
The summer at Niizawa Sake Brewery has officially begun.
Our new summer sake, “Atagonomatsu Hitonatsu no Koi Junmai Ginjo”, is brewed using the rice “Hitomebore”
and is characterized by its low sugar content, light and refreshing taste — truly the ultimate summer sake.
Following the gentle aroma reminiscent of banana and melon, a crisp acidity gradually unfolds,
creating a vivid, vibrant drinking experience — a sake that embodies the essence of Atagonomatsu.
Even in the sweltering summer, this sake goes down smoothly without wearing you out,
enhancing your appetite and creating a delightful synergy with your meals.
For the best experience, serve it well chilled.
Atagonomatsu Hitonatsu no Koi Junmai Ginjo
■1.8L / 720ml
■Made from Hitomebore rice grown in Miyagi Prefecture (Flat Polishing Method)
■Shipping Start Date: Thursday, May 8, 2025 (Summer Limited)
■Storage: Keep refrigerated at -5°C to 5°C
〈Flat Polishing Method〉
Also known as “Shingin Polishing,” this method focuses on milling the rice in the thickness direction rather than its length and width,
efficiently removing elements that cause off-flavors while preserving the umami.
For more information on Atagonomatsu Hitonatsu no Koi Junmai Ginjo, visit the product page:
https://niizawa-brewery.co.jp/en/item/968/
