Zankyo Super 7

In 2009, the first sake with a single-digit rice polishing ratio was released in Japan.
We brewed Zankyo with our newly built rice polishing machine, wondering “how far can we push rice polishing?” and “what will the final product taste like?”
The sake was brewed with a technical mindset. We suppressed the yeast-derived ginjo aroma and experimented with the core flavor of the rice. As soon as it finished fermenting, we were contacted by breweries in the same industry who wanted to taste the sake. We thought if industry professionals were interested in the sake, then our customers would be as well – from there Zankyo was born.
At its conception, Zankyo’s rice polishing ratio was 9%. Since then it has evolved from 9%, to 8%, to 7%, the current rice polishing ratio. It is an infinitely pure, beautifully translucent, and stunningly balanced sake of exceptional quality.
The design of the outer box changes color every year.

[Awards]
【Mariage Award】【GOLD】MONACO SAKE AWRD2023,“Zankyo Super 7 2022”
【GOLD】Singapore Sake Challenge 2023,“Zankyo Super 7 2019”
【GOLD】Singapore Sake Challenge 2023,“Zankyo Super 7 2021”
【GOLD】Singapore Sake Challenge 2023,“Zankyo Super 7 2022”
【SILVER】Singapore Sake Challenge 2023,“Zankyo Super 7 2020”
【GOLD】Kan Sake Award 2023
【GOLD】National Hot Sake Contest 2023 Special lukewarm section
【Platinum】MILANO SAKE CHALLENGE 2023 Junmai Daiginjo Category
【Food PAIRING】MILANO SAKE CHALLENGE 2023 Best with Insalata di Mare
【GOLD】International Wine Challenge 2022 Junmai Daiginjo Category
【PLATINUM】Kura Master 2021 Junmai Daiginjo Category
【GOLD】Fine SAKE Award 2021, Premium Daiginjo Category
【PLATINUM】Feminalise World Wine Competition 2021 Junmai Daiginjo Category
【PLATINUM】Milan Sake Challenge 2019 Junmai Daiginjo Category