Limited Release: “Atagonomatsu Daiginjo – Competition Brew” Now Available June 10, 2025 (Tue) — Limited Quantities Only
Crafted exclusively for the Zenkoku Shinshu Kanpyokai 2024 (National New Sake Awards, Brewing Year Reiwa 6),
this special expression of Atagonomatsu Daiginjo is now available in limited quantities.
Unlike our signature style of “ultimate food-paring sake,” this Daiginjo has been intentionally brewed to express elegant aroma and sweetness.
It is a sake designed with a completely different concept in mind.
On the nose, it evokes the fresh aroma of white peach, while the palate is graced with luscious notes of ripe lychee and pineapple.
The finish is clean and graceful, leaving a refined sweetness that gently fades away.
This is not your usual Atagonomatsu or Hakurakusei.
It’s a fragrant, competition-style Daiginjo—brewed to offer a different kind of experience.
We invite you to enjoy this special sake and compare it with our regular lineup.
Product Name: Atagonomatsu Daiginjo – Competition Brew
Sizes: 1.8L / 720ml
Release Date: June 10, 2025 (Tue) While supplies last
Storage: Keep refrigerated at -5℃ to 5℃
▶︎ Learn more about this limited release:
https://niizawa-brewery.co.jp/en/item/971/
What is “Ultimate Food-Paring Sake”?
A sake designed to enhance the natural flavors of ingredients, making each dish more enjoyable.
Low in residual sugar and intentionally restrained in impact, this style allows for effortless drinking—glass after glass.
▶︎ Learn more about our food-pairing philosophy:
https://niizawa-brewery.co.jp/concept/
