Hakurakusei
Junmai Daiginjo

Rather than enhancing the aroma of this sake through the kobo (yeast) just because it’s a daiginjo, our brewers focus on the flavor profile of the rice and draw flavor from the rice core itself.
The pleasant aroma of bananas and melons is immediately followed by a pineapple-like freshness.
The finish features a mellow sweetness with a refreshing acidity that leaves a gentle aftertaste.
It is a versatile sake that can be paired with Japanese, Western, and Chinese cuisine.
Chill lightly in a refrigerator and enjoy in a wine glass.

[Awards]
【Gold Medal】The Fine Sake Awards Japan 2025 Premium Daiginjo Category
【GOLD】Luxembourg Sake Challenge 2024
【EXPERT GROUP:BRONZE】【USER GROUP:GOLD】Hong Kong Tasting Trendies Sake Awards 2024 Junmai Daiginjo Category
【GOLD】Australian Sake Awards 2024 Elegant / Clean Category
【Recommended Food Matching】Australian Sake Awards 2024 Charcuterie Board Category
【GOLD】The Fine Sake Awards Japan 2024 Premium Daiginjo Category
【SILVER】Luxembourg Sake Challenge 2023
【BRONZE】Oriental Sake Awards 2023 Junmai Daiginjo /Junmai Ginjo(Tanrei) Category
【Food PAIRING】MILANO SAKE CHALLENGE 2023 Best with Prosciutto Crudo
【GOLD】Kura Master 2023

[Taste]
Fresh, slightly light, slightly sharp

[Aroma]
Banana, melon

[Optimal Pairings]
Seafood, clam chowder, creamy pasta dishes