Rather than enhancing the aroma of this sake through the kobo (yeast) just because it’s a daiginjo, our brewers focus on the flavor profile of the rice and draw flavor from the rice core itself.
The pleasant aroma of bananas and melons is immediately followed by a pineapple-like freshness.
The finish features a mellow sweetness with a refreshing acidity that leaves a gentle aftertaste.
It is a versatile sake that can be paired with Japanese, Western, and Chinese cuisine.
Chill lightly in a refrigerator and enjoy in a wine glass.
【SILVER】Luxembourg Sake Challenge 2023
【BRONZE】Oriental Sake Awards 2023 Junmai Daiginjo /Junmai Ginjo(Tanrei) Category
【Food PAIRING】MILANO SAKE CHALLENGE 2023 Best with Prosciutto Crudo
【GOLD】Kura Master 2023
【GOLD】The Fine SAKE Award 2021 Premium Daiginjo Category
【GOLD】Kura Master 2018 Junmai Daiginjo Category
Fresh, slightly light, slightly sharp
Seafood, clam chowder, creamy pasta dishes
|Capacity||1.8L / 720ml|