This sake combines hints of banana with a refreshing citrusy acidity to marry soft and sharp.
The sake has aged one summer in ice-cold storage at -5℃.
Although it has been aged, it retains the freshness and liveliness of a Hakurakusei.
The flat polished rice enhances the overall clarity of the sake.
Hiyaoroshi: A sake brewed in winter which is aged over the summer months. The summer of aging mellows and softens the sake’s flavors.
【Double GOLD】MILANO SAKE CHALLENGE 2023 Junmai Category
【Gold】Kura Master 2023
Slightly fresh, light, and sharp
Seafood, blue fish like Pacific Saury, carpaccio
|Capacity||1.8L / 720ml|