Hakurakusei
Junmai Ginjo
Hiyaoroshi

This sake combines hints of banana with a refreshing citrusy acidity to marry soft and sharp.
The sake has aged one summer in ice-cold storage at -5℃.
Although it has been aged, it retains the freshness and liveliness of a Hakurakusei.
The flat polished rice enhances the overall clarity of the sake.

Hiyaoroshi: A sake brewed in winter which is aged over the summer months. The summer of aging mellows and softens the sake’s flavors.

[Awards]
【GOLD】Oriental Sake Awards 2024 Junmai Daiginjo/Junmai Ginjo category (Light & Clean)
【SILVER】MILANO SAKE CHALLENGE 2024 Tasting Category
【Double GOLD】MILANO SAKE CHALLENGE 2023 Junmai Category
【Gold】Kura Master 2023

[Taste]
Slightly fresh, light, and sharp

[Aroma]
Banana, melon

[Optimal Pairings]
Seafood, blue fish like Pacific Saury, carpaccio