Cho-Noukou
Yogurt Liqueur
(Zao Kogen)

This sake-based liqueur is made from 100% fresh raw milk produced at Zao Kogen, a nutrient rich plateau at the base of a volcano.
It has a rich yogurt flavor that is smooth, creamy, and very easy to drink.
Enjoy on the rocks as an aperitif or digestif.

– Handling Precautions –
［Storage]
To preserve the soft and smooth flavor, this liqueur is unpasteurized.
Please keep refrigerated (1°C to 5°C) and consume in a timely manner after opening even if it is before the expiration date (3 months from the bottling date printed on the bottle).
［Opening]
Avoid shaking the bottle when opening. Open slowly to release trapped carbon dioxide gas. Please keep refrigerated after opening.