As the period of Minor Heat comes to a close and summer is now in full swing, we are pleased to present the seasonal release of “Atagonomatsu Junmai Daiginjo Hakutsurunishiki,” brewed using the rare sake rice variety“Hakutsurunishiki.”
“Hakutsurunishiki” is a premium sake-brewing rice variety developed by Hakutsuru Sake Brewery through a cross between “Yamadaho” and “Wataribune No. 2.”
At Niizawa Sake Brewery, we continuously refine our brewing techniques to unlock the full potential and nuanced character of this exceptional rice. This limited seasonal release has become one that many of our customers look forward to each year.
The nose opens with a sweet and elegant aroma reminiscent of pear as it pours into the glass.
Upon tasting, a refreshing juiciness evocative of fresh pineapple emerges.
A clear, low-sugar profile gently unfolds before giving way to a delicate, fleeting finish that disappears with remarkable clarity.
As the sake opens in the glass, it gradually reveals an ever-expanding depth of flavor.
Complementing these qualities, its harmony with seasonal summer delicacies such as oysters, hamo (Japanese pike conger), and vibrant summer vegetables is truly exceptional.
Serve the glass well-chilled to fully appreciate the refined, crisp texture that embodies our philosophy of crafting the “Ultimate Food Sake.”
Atagonomatsu Junmai Daiginjo Hakutsurunishiki
■ 1.8L / 720ml
■ 100% Hakutsurunishiki rice from Hyogo Prefecture
■ Shipping starts: Thursday, July 9, 2026
■ Storage: Keep refrigerated at -5°C to 5°C
Atagonomatsu Junmai Daiginjo Hakutsurunishiki Product Page:
https://niizawa-brewery.co.jp/en/item/977/
