Atago no Matsu
Utra Secondary In-Bottle Fermentation Sake

Atago no Matsu Sparkling Sake – In-Bottle Secondary Fermentation

This sparkling sake allows you to fully appreciate the authentic flavor of sake, complemented by the refreshing sensation of fine yet lively bubbles produced through secondary fermentation in the bottle.

Its gentle sweetness and crisp acidity come together in perfect harmony with the delicate yet vibrant effervescence.

Serve chilled and enjoy in a champagne glass or similar thin-rimmed glassware.

As a brewery dedicated to crafting the “ultimate food-pairing sake,” we created this sake to share the unique appeal of in-bottle secondary fermentation with the world.

– Caution –
Shaking the bottle may cause the sake to spray out when opened. Do not shake the bottle. When opening, carefully tighten and loosen the cap repeatedly to gradually release the built-up gas pressure before fully removing the cap.

[Awards]
【Category Champion】Oriental Sake Awards 2026, Sparkling Sake Category
【Gold Medal】International Wine Challenge 2026, Sparkling Sake Category
【Silver Medal】Milano Sake Challenge 2026, Sparkling Sake Category
【Silver Medal】Bangkok Sake Challenge 2026
【Bronze Medal】Oriental Sake Awards 2025, Sparkling Sake Category
【Silver Medal】18th International Sake Challenge 2024
【Gold Medal】2nd Bishu Concourse 2024, Sparkling Sake Category
【Sake of the Year 2024 (Grand Prix)】【Category Champion】【Best Sake from Miyagi】Oriental Sake Awards 2024, Sparkling Sake Category

[Taste]
Light, slightly dry, crisp

[Aroma]
Pear, Melon

[Recommended Food Pairings]
A wide variety of seafood and meat dishes, carpaccio