Hakurakusei
Junmai Daiginjo
Tojo Akitsu Yamadanishiki

Made with the highest grade Yamadanishiki produced in Tojo Akitsu, Hyogo Prefecture, this Junmai Daiginjo features a smooth and soft mouthfeel.
A fruity aroma hinting of green Muscat grapes fills one’s palate with a gentle sweetness.
At the end, the aroma and flavor disappear, as is typical of Hakurakusei, creating a clear and crisp finish.
Serve chilled paired with a meal.
The sake is at its best when served in a wine glass or other thin rimmed glassware.
Our brewery is a member of Frontier Tojo.

[Awards]
【GOLD】Oriental Sake Awards 2023 Junmai Daiginjo /Junmai Ginjo(Tanrei) Category
【SILVEA】The U.S National Sake Appraisal 2023 Daiginjo Category
【PLATINUM】Milano Sake Challenge 2023 Junmai Daiginjo Category
【SILVER】International Wine Challenge 2022 Junmai Daiginjo Category
【GOLD】Kura Master 2020 Junmai Daiginjo Category

[Taste]
Fresh, light, crisp, clear

[Aroma]
White grape

[Optimal Pairings]
Seafood, sushi