Hakurakusei
Junmai Daiginjo
Yashiro Shimokume
Yamadanishiki

Made with the finest Yamadanishiki produced in Yashiro, Shimokume, Hyogo Prefecture, this Junmai Daiginjo has a restrained aroma allowing one to experience the purity of the rice.
A fruity aroma with a hint of passion fruit appears first, which then gives way to a refreshing citrusy finish.
We hope you enjoy this clean and sharp sake.

[Awards]
【GOLD】MONACO SAKE AWARD 2023 Junmai Daiginjo/Daiginjo Category
【GOLD】Oriental Sake Awards 2023 Junmai Daiginjo /Junmai Ginjo(Tanrei) Category
【SILVEA】The U.S National Sake Appraisal 2023 Daiginjo Category
【GOLD】Milano Sake Challenge 2023 Junmai Daiginjo Category
【Food PAIRING】MILANO SAKE CHALLENGE 2023 Best with Insalata di Mare
【Bronze】International Wine Challenge 2022 Junmai Daiginjo Category

[Taste]
Fresh, slightly light, slightly sharp

[Aroma]
Passion fruit, pineapple

[Optimal Pairings]
Seafood, shirako, oysters