Atagonomatsu
Honjozo

The local community has enjoyed this honjozo for 150 years, as the sake dates back to the brewery’s establishment.
Although a honjozo, we store this sake in the same environment as our Junmai sakes at -5℃.
This adaptable sake, with an excellent sharpness can be enjoyed chilled, at room temperature, or warmed.
When heating, we recommend heating the sake to about 70℃.

[Awards]
【Grand Gold Award】National Hot Sake Contest 2024 Great value hot sake section
【TROPHY(1st)】【GOLD】International Wine Challenge 2024 Honjozo category
【GOLD】Oriental Sake Awards 2023 Honjozo Category
【GOLD】Kan Sake Award 2023
【GOLD】National Hot Sake Contest 2023 Value warmed section

[Taste]
Light and crisp.

[Aroma]
Banana

[Optimal Pairings]
Seafood, meat dishes, braised dishes