This hiyaoroshi features a soft mouthfeel paired with a banana and melon aroma that quickly spreads throughout one’s palate.
It is a crisp, cold sake that is light yet full because of the strong koji umami.
This sake consistently ranks highly when submitted to world sake competitions.
Hiyaoroshi: A sake brewed in winter which is aged over the summer months. The summer of aging mellows and softens the sake’s flavors.
【GOLD】National Hot Sake Contest 2023 Premium Warm Sake Category
【TROPHY】【GOLD】International Wine Challenge 2023
【GOLD】Kan Sake Award 2021 Premium Category
【SILVER】SAKE COMPETITION 2019 Junmai Category
【2nd PLACE】SAKE COMPETITION 2018 Junmai Division
【4th PLACE】SAKE COMPETITION 2016 Junmai Category
Slightly fresh, slightly light, slightly sharp
Seafood, pacific saury
|Capacity||1.8L / 720ml|