This hiyaoroshi is distinguishable by its refreshing fruity aroma with hints of banana and melon, and pleasant acidity.
A local favorite, this sake has both a softness and a fullness to its flavor that develops through a summer of aging.
Hiyaoroshi: A sake brewed in winter which is aged over the summer months. The summer of aging mellows and softens the sake’s flavors.
【GOLD】Kura Master 2023
Slightly fresh, slightly light, and sharp
Seafood, blue fish like pacific saury
|Capacity||1.8L / 720ml|