Limited to Miyagi prefecture
Atagonomatsu
Honjozo
The local community has enjoyed this honjozo for 150 years, as the sake dates back to the brewery’s establishment.
Although a honjozo, we store this sake in the same environment as our Junmai sakes at -5℃.
This adaptable sake, with an excellent sharpness can be enjoyed chilled, at room temperature, or warmed.
When heating, we recommend heating the sake to about 70℃.
[Awards]
【GOLD】Oriental Sake Awards 2023 Honjozo Category
【GOLD】Kan Sake Award 2023
【GOLD】National Hot Sake Contest 2023 Value warmed section
[Taste]
Light and crisp.
[Aroma]
Banana
[Optimal Pairings]
Seafood, meat dishes, braised dishes
Polishing Ratio | 70% |
---|---|
SMV | +5 |
Acid | 1.7 |
Amino Acid | 1.3 |
ABV | 15% |
Rice | Japanese Rice |
Capacity | 1.8L |