NIIZAWA KIZASHI
Junmai Daiginjo
We launched this premium sake in 2015 in collaboration with contemporary artists.
Since its inception we have been honored to work with different Japanese contemporary artists each year.
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with KIZASHI, we succeeded in extracting 1.5 times the umami than Zankyo Super 7 which also has a 7% rice polishing ration.
We brew KIZASHI so its proportion of residual sugar falls in between that of NIIZAWA and Zankyo Super 7.
This will age beautifully when stored in a refrigerator.
It is a precious sake and we only brew 1000 bottles per year.
Each year we collaborate with a different artist, therefore the label differs each year.
[Awards]
【GOLD】Japan Women’s SAKE Award 2024 Rich & delicious category
【GOLD】Oriental Sake Awards 2024 Junmai Daiginjo/Junmai Ginjo category (Light & Clean), “NIIZAWA KIZASHI 2019 Junmai Daiginjo”
【Gold Medal】Kura Master 2024 Old Sake Category, “NIIZAWA KIZASHI 2021”
【TROPHY(1st)】【GOLD】International Wine Challenge 2024 Aged Sake Category “NIIZAWA KIZASHI 2019”
【GOLD】International Wine Challenge 2024 Junmai Daiginjo Category “NIIZAWA KIZASHI 2021”
【GOLD】International Wine Challenge 2024 Junmai Daiginjo Category “NIIZAWA KIZASHI 2023”
【GOLD】Councours Mondial des Féminalise 2024 Junmai Daiginjo Sake Category,“NIIZAWA KIZASHI 2023”
【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2021”
【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2022”
【GOLD】U.S. National Sake Appraisal
【TROPHY】【GOLD】International Wine Challenge 2023 Junmai Daiginjo Category
Polishing Ratio | 7% |
---|---|
SMV | ±0 |
Acid | 1.4 |
Amino Acid | 1.4 |
ABV | 16% |
Rice | Kuranohana |
Capacity | 720ml |
Storage temperature | -5°C to 5°C |