NIIZAWA
Junmai Daiginjo
We launched this premium sake collection in 2015 in collaboration with contemporary artists.
Since its inception we have been honored to work with different Japanese contemporary artists each year.
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with NIIZAWA, we have succeeded in extracting 2 times the umami than Zankyo Super 7 which also has a 7% rice polishing ratio.
One can experience the sweetness of the rice directly as it lingers on one’s palate so it can be thoroughly enjoyed.
It will age beautifully when stored in a refrigerator.
This sake is the penultimate of the 7% polished rice series, which began with the goal of “producing the best polished rice in the world”. It is limited to 1,000 bottles per year.
Each year we collaborate with a different artist, therefore the label differs each year.
[Awards]
【CHAMPION】【GOLD】Oriental Sake Awards 2024 Junmai Daiginjo/Junmai Ginjo category (Light & Clean), “NIIZAWA 2022 Junmai Daiginjo”
【Gold Medal】Kura Master 2024 Junmai Daiginjo Category, “NIIZAWA 2023”
【GOLD】International Wine Challenge 2024 Junmai Daiginjo Category “NIIZAWA 2021”
【GOLD】International Wine Challenge 2024 Junmai Daiginjo Category “NIIZAWA 2022”
GOLD】International Wine Challenge 2024 Aged Sake Category “NIIZAWA 2020”
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2021”
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2022”
【GOLD】U.S. National Sake Appraisal
【GOLD】Kura Master 2023 Old Sake Category
Polishing Ratio | 7% |
---|---|
Sake Meter | ±0 |
Acid | 1.5 |
Amino Acid | 0.9 |
Alcohol by Volume | 16% |
Capacity | 720ml |
Storage temperature | -5°C to 5°C |