Cho-Noukou
Yogurt Liqueur
(Jersey)

This creamy sake-based liqueur is brewed with yogurt made from 100% Jersey cow milk.
To preserve the soft smooth flavor, this liqueur is unpasteurized.
Please consume it shortly after opening.
This accessible sake liqueur can be enjoyed chilled as is, on the rocks or mixed with soda water.

– Handling Precautions –

［Storage]
To preserve the soft and smooth flavor, this liqueur is unpasteurized.
Please keep refrigerated (1°C to 5°C) and consume in a timely manner after opening even if it is before the expiration date (3 months from the bottling date printed on the bottle).

［Opening]
Avoid shaking the bottle when opening. Open slowly to release trapped carbon dioxide gas. Please keep refrigerated after opening.

[Awards]
【First Prize & Osaka Governor Toru Hashimoto Award】5th Tenma Tenjin Plum Wine Competition 2011 Liqueurs Category
【GOLD】2018 Yoshimoto 47 Shufurun, Drinks Category