Hakurakusei
Junmai Ginjo
Omachi

The fresh brightness of pineapple is juxtaposed with an acute acidity to create a well balanced finish.
Although genshus, like Omachi, are thought to be heavier, this sake stays true to the Hakurakusei brand and is a refreshing sake.
Omachi is the only genshu the brewery produces and it is only released once per year.

[Awards]
【Food PAIRING】MILANO SAKE CHALLENGE 2023 Best with Prosciutto Crudo
【GOLD】International Wine Challenge 2023
【SILVER】International Sake challenge 2022
【SILVER】CINVE 2022
【GOLD】U.S. National Sake Appraisal 2021
【GOLD】U.S. National Sake Appraisal 2021

[Taste]
Fresh, slightly light, slightly sharp

[Aroma]
Pineapple, white peach

[Optimal Pairings]
Seafood, shirako, oysters