Atagonomatsu
Junmai Ginjo
Sasara
The aroma of banana and melon spreads across one’s palate, only to disappear quickly, leaving a refreshing acidity.
A well-balanced pairing sake with an elegant subtlety.
It is easy to drink and gentle on the palate, making it a great sake for those who are new to sake.
Please enjoy chilled in a wineglass or thin rimmed glass.
[Awards]
【EXPERT GROUP:BRONZE】【USER GROUP:SILVER】Hong Kong Tasting Trendies Sake Awards 2024 Junmai Ginjo Category
【GOLD】MONACO SAKE AWARD 2023 Junmai Ginjo/Ginjo Category
【SILVER】Oriental Sake Awards 2023 Junmai Daiginjo /Junmai Ginjo(Tanrei) Category
【SILVER】The U.S National Sake Appraisal 2023 Ginjo Category
【Food PAIRING】MILANO SAKE CHALLENGE 2023 Best with Gelato alla Fragola
【Platinum Medal】Kura Master 2023
【GOLD】The Fine Sake Awards Japan 2023
【GOLD】International Sake challenge 2022
[Taste]
Fresh, light, very sharp
[Aroma]
Banana, melon
[Optimal Pairings]
Seafood, oysters
Polishing Ratio | 55% |
---|---|
SMV | +4 |
Acid | 1.7 |
Amino Acid | 1.2 |
ABV | 15% |
Rice | Japanese Rice |
Capacity | 1.8L / 720ml |
Storage temperature | -5°C to 5°C |