Hakurakusei
Junmai Ginjo
The perfect representation of the “ultimate food sake.”
The subtle fruitiness that fills one’s mouth is juxtaposed with a sharp refreshing acidity reminiscent of fresh citrus.
When paired with a meal, the sake’s low sugar content, freshness, and subtle bitterness are highlighted.
The flat polished rice brings out an outstanding sharpness which helps cleanse one’s palate.
Serve chilled with a delicious meal.
[Awards]
【Grand Gold Medal】The Fine Sake Awards Japan 2025 main category
【GOLD】Luxembourg Sake Challenge 2024
【GOLD】2024 U.S. National Sake Appraisal Ginjo category
【BRONZE】International SAKE Challenge 2024 PREMIUM category
【GOLD】Japan Women’s SAKE Award 2024 Light & dry category
【GOLD】Oriental Sake Awards 2024 Junmai Daiginjo/Junmai Ginjo category (Light & Clean)
【EXPERT GROUP:BRONZE】【USER GROUP:GOLD】Hong Kong Tasting Trendies Sake Awards 2024 Junmai Ginjo Category
【GOLD】Australian Sake Awards 2024 Elegant / Clean Category
【Sessionable】Australian Sake Awards 2024
【Platinum Medal】Kura Master 2024 Junmai Category
【GOLD】ASIA PACIFIC SAKE AWARDS 2023 Junmai Ginjo Category
【GOLD】Catador World Wine & Spirits Awards2023 Japanese Sake Category
【SILVER】Luxembourg Sake Challenge 2023
【GOLD】SAKE & SHOCHU AWARDS CINVE 2023
【SILVER】Oriental Sake Awards 2023 Junmai Daiginjo /Junmai Ginjo(Tanrei) Category
【GOLD】The U.S National Sake Appraisal 2023 Ginjo Category
【SILVER】MILANO SAKE CHALLENGE 2023 Junmai Category
【GOLD】SAKECOMPETITION 2023
【Gold】The Fine Sake Awards Japan 2023
[Taste]
Fresh, very light, very sharp
[Aroma]
Pear, passion fruit
[Foods it goes well with]
Seafood, Carpaccio
Polishing Ratio | 55% |
---|---|
SMV | +4 |
Acid | 1.6 |
Amino Acid | 1.1 |
ABV | 15% |
Rice | Japanese Rice |
Capacity | 1.8L / 720ml |
Storage temperature | -5°C to 5°C |