Hakurakusei
Junmai Ginjo
Omachi

The fresh brightness of pineapple is juxtaposed with an acute acidity to create a well balanced finish.
Although genshus, like Omachi, are thought to be heavier, this sake stays true to the Hakurakusei brand and is a refreshing sake.
Omachi is the only genshu the brewery produces and it is only released once per year.

[Awards]
【GOLD】2024 U.S. National Sake Appraisal Ginjo category
【Food PAIRING】MILANO SAKE CHALLENGE 2023 Best with Prosciutto Crudo
【GOLD】International Wine Challenge 2023
【SILVER】International Sake challenge 2022
【SILVER】CINVE 2022
【GOLD】U.S. National Sake Appraisal 2021
【GOLD】U.S. National Sake Appraisal 2021

[Taste]
Fresh, slightly light, slightly sharp

[Aroma]
Pineapple, white peach

[Optimal Pairings]
Seafood, shirako, oysters