Atagonomatsu
Junmai Ginjo
Sasara Hiyaoroshi

This hiyaoroshi is distinguishable by its refreshing fruity aroma with hints of banana and melon, and pleasant acidity.
A local favorite, this sake has both a softness and a fullness to its flavor that develops through a summer of aging.

Hiyaoroshi: A sake brewed in winter which is aged over the summer months. The summer of aging mellows and softens the sake’s flavors.

[Awards]
【GOLD】Kura Master 2023

[Taste]
Slightly fresh, slightly light, and sharp

[Aroma]
Banana, melon

[Optimal Pairings]
Seafood, blue fish like pacific saury