Atagonomatsu
Tokubetsu Junmai
Hiyaoroshi

This hiyaoroshi features a soft mouthfeel paired with a banana and melon aroma that quickly spreads throughout one’s palate.
It is a crisp, cold sake that is light yet full because of the strong koji umami.
This sake consistently ranks highly when submitted to world sake competitions.

Hiyaoroshi: A sake brewed in winter which is aged over the summer months. The summer of aging mellows and softens the sake’s flavors.

[Awards]
【GOLD】National Hot Sake Contest 2024 Premium warmed sake category
【BRONZE】MILANO SAKE CHALLENGE 2024 Tasting Category
【Food PAIRING】MILANO SAKE CHALLENGE 2024 Best with PROSCIUTTO DI SAN DANIELE
【GOLD】International Wine Challenge 2024 Junmai Category
【GOLD】National Hot Sake Contest 2023 Premium Warm Sake Category
【TROPHY】【GOLD】International Wine Challenge 2023

[Taste]
Slightly fresh, slightly light, slightly sharp

[Aroma]
Banana, melon

[Optimal Pairings]
Seafood, pacific saury